Coming your way in 2016

High Water Product Calendar 2016

 

High Water "Tranquil Eyes" Scotch Ale

Tranquil Eyes Scotch Ale

Coming Soon to your local Craft Beer Retailer

Our newest release is scheduled to hit the shelves and taps
in early January.  Brewed in the Wee Heavy style with layers
of toffee and caramel flavors with a hint of cherry wood smoked malt.
7.8% ABV

High Water "S'moa Please" Tributary Beer Released

"S'moa Please" Released

Inspired by our favorite Girl Scout cookie the Samoa,

 we have brewed and released our version of the liquid cookie.

"S'moa Please" is brewed with toasted coconut flakes,  select premium English chocolate and caramel malts and even a 

touch of graham crackers.  The base beer style is an American Brown Ale, so expect a bit of hops to hit on the finish.

We will be pouring this treat on the GABF floor for those 

who are making the trip this September.

6.2% ABV

High Water Sugaree Maple Bourbon Pecan Pie

Sugaree Maple Bourbon Pecan Pie

New Release

You asked for it and we made it happen!!

Sugaree is back and available in 22 oz bombers

as well as draft.  Initially released as a one-off

Tributary Series beer, Sugaree was so well received

we had to move it into full scale production.  The

only downside is that all the cases sold out to our

distributors in the first hour of release...  Don't fear,

we have added another production batch, which will be

all packaged in bottles, so more will be on the way.

Vermont Maple Sugar (from our friends at Butternut Farms

in Morrisvile, VT), Bourbon soaked Oak chips from a 
great source in Kentucky and a selection of wonderful caramel,
crystal and chocolate malted barley from England with 
Japanese pecan.  

Truly a beer to fill your pie hole.

9.8% ABV Enjoy...

  

High Water Central Valley Brewfast Sour is Released

Central Valley Breakfast Sour

The time has come and the solution to the age old morning

question of, "what beer should I drink today?" is now solved.

High Water Brewing is proud to release our Central Valley

Breakfast Sour.  Primary fermentation with Brettanomyces and 

barrel aged for one year in used wine barrels with Lactobacillus.  

We sourced and pressed grapefruit juice from the brewer's
own trees. Pear, lychee puree were also added and grain of 
paradise was added as well for a devious finish.
  All the fruit was sourced from the California Central Valley 
and the result is a harmonious blend of flavor, aroma and texture.

Available in 12oz bottles and 5 gal kegs now!

Blondes Have More Fun.... Summer is Here!!!

Blondes Have More Fun

Blonde Ale

 

Well summer is here and our newest release 

has hit the craft beer market and is a huge hit.

Blondes Have More Fun is our twist on the Blonde/Golden Ale.  We bumped up the ABV to 6.2% and added Spring Wildflower Honey from our friends at Z Specialty Foods in Woodland, Ca.  We also added a small dose of Coriander and Orange Peel.  The finishing hop is Mosaic which gives it a floral and tropical nose.  Enjoy it all summer long.  Available in 5 and 15.5 gal kegs as well as 22oz bomber bottles.

 

Pharmer's Daughter Blonde Ale Released

Our Newest Tributary Series Beer has been released....

 Pharmer's Daughter Blonde Ale was brewed with Coriander Honey and is ready for your enjoyment.  We took one of the more middle of the road beer styles and put a little flavor spin with the addition on local Coriander Honey sourced from our friends at Island of the Moon Apiaries in Woodland, California.

The honey was added to the fermenter at the end of primary fermentation to induce a secondary fermentation and to minimize flavor and aroma loss.  The honey produced a wonderful black licorice character to the beers finish.

6.2% ABV and 25 IBU

Sit back, relax and enjoy a beer brewed simply for that...

Sugaree Maple Bourbon Pecan Pie

Sugaree - Maple Bourbon Pecan Pie

Our latest Tributary Series Beer is out....."Sugaree - Maple Bourbon Pecan Pie" is out on draft throughout the state. Limited quantities available. We brewed it with 160 lbs of Maple Sugar from Vermont, Bourbon infused oak chips and all natural Pecan and Vanilla. The beer weighs in ay 9.8% ABV and is a Mahogany color with layers of maple, bourbon and caramel in the flavor. The flavors are richly complex and a balanced finish rounds out the experience. Grab a snifter and enjoy a slice a beer heaven.

The next in the Tributary Series will be "The Aristocrat - A Very Large IPA", release date will be Feb 28 at the Bistro IPA fest and of course there will be plenty for SF and Sac Beer weeks.