tag:blogger.com,1999:blog-69470862094300162122024-03-13T15:29:59.974-07:00High Water BrewingUnknownnoreply@blogger.comBlogger46125tag:blogger.com,1999:blog-6947086209430016212.post-12311149016444353362016-04-19T11:52:00.002-07:002016-04-19T11:57:04.074-07:00<h2>
This blog is moving!!!!</h2>
<h2>
</h2>
<h2>
Please follow this link back to the High Water website blog section...... <a href="http://www.highwaterbrewing.com/blog/">http://www.highwaterbrewing.com/blog/</a></h2>
<h2>
</h2>
<h2>
Cheers,</h2>
<h2>
</h2>
<h2>
Steve</h2>
<h2>
</h2>
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<a href="https://1.bp.blogspot.com/-7osAYnbv81A/VxZ_duyquLI/AAAAAAAAB64/C3qg1dPHiLgfNtRBgwLAQMxYW6ZX0md1ACLcB/s1600/abandoned_hop_kilns.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://1.bp.blogspot.com/-7osAYnbv81A/VxZ_duyquLI/AAAAAAAAB64/C3qg1dPHiLgfNtRBgwLAQMxYW6ZX0md1ACLcB/s320/abandoned_hop_kilns.jpg" width="320" /></a></div>
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</h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-89244409552310407022016-02-02T22:30:00.003-08:002016-02-02T22:31:38.377-08:00Beer Dinner at Blend Wed Feb 10th Tickets on sale now!!<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-_sy3XqTS5vI/VrGekf81hiI/AAAAAAAAB5U/qhrNXitUl9k/s1600/Highwater%2BBlend%2BBeer%2BDinner%2BFeb%2B2016%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-_sy3XqTS5vI/VrGekf81hiI/AAAAAAAAB5U/qhrNXitUl9k/s320/Highwater%2BBlend%2BBeer%2BDinner%2BFeb%2B2016%2Bcopy.jpg" width="247" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-29696448370011688102015-12-25T15:53:00.000-08:002015-12-25T15:53:07.134-08:00Coming your way in 2016<h2 style="text-align: center;">
<span style="font-size: x-large;">High Water Product Calendar 2016</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-141Z_Tk29uE/Vn3W3ZW0XeI/AAAAAAAAB48/Sdlv0M5BfHc/s1600/HWB%2B2016%2BCalendar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-141Z_Tk29uE/Vn3W3ZW0XeI/AAAAAAAAB48/Sdlv0M5BfHc/s320/HWB%2B2016%2BCalendar.jpg" width="320" /></a></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;"> </span></h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-23184441314444795732015-12-24T20:50:00.000-08:002015-12-24T20:53:58.663-08:00High Water "Tranquil Eyes" Scotch Ale<br />
<br />
<div style="text-align: center;">
<span style="font-size: x-large;">Tranquil Eyes Scotch Ale </span></div>
<div style="text-align: center;">
Coming Soon to your local Craft Beer Retailer</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6luIG4yDfG8/VnzK-BcR6CI/AAAAAAAAB4k/YONgrdtsopk/s1600/TranquilEyesLabelABC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-6luIG4yDfG8/VnzK-BcR6CI/AAAAAAAAB4k/YONgrdtsopk/s400/TranquilEyesLabelABC.jpg" width="400" /></a></div>
<div style="text-align: center;">
Our newest release is scheduled to hit the shelves and taps<br />
in early January. Brewed in the Wee Heavy style with layers<br />
of toffee and caramel flavors with a hint of cherry wood smoked malt.<br />
7.8% ABV</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-20000193412676996802015-08-27T12:11:00.001-07:002015-12-24T20:44:21.083-08:00High Water "S'moa Please" Tributary Beer Released<h2 style="text-align: center;">
"S'moa Please" Released</h2>
<div style="text-align: center;">
<span style="font-size: large;">Inspired by our favorite Girl Scout cookie the Samoa,</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> we have brewed and released our version of the liquid cookie.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">"S'moa Please" is brewed with toasted coconut flakes, select premium English chocolate and caramel malts and even a </span></div>
<div style="text-align: center;">
<span style="font-size: large;">touch of </span><span style="font-size: large;"><span style="font-size: large;">graham crackers</span>. The base beer style is an American Brown Ale, so expect a bit of hops to hit on the finish.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">We will be pouring this treat on the GABF floor for those </span></div>
<div style="text-align: center;">
<span style="font-size: large;">who are making the trip this September.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">6.2% ABV</span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6947086209430016212.post-68737771204704405662015-08-27T11:59:00.002-07:002015-08-27T12:21:11.732-07:00High Water Sugaree Maple Bourbon Pecan Pie<h2 style="text-align: center;">
Sugaree Maple Bourbon Pecan Pie</h2>
<h2 style="text-align: center;">
New Release</h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-LrdKAgw5JmY/Vd9cCYawzrI/AAAAAAAAB3U/6I2DArdUxqo/s1600/Sugaree%2BMBPP.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-LrdKAgw5JmY/Vd9cCYawzrI/AAAAAAAAB3U/6I2DArdUxqo/s320/Sugaree%2BMBPP.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">You asked for it and we made it happen!!</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Sugaree is back and available in 22 oz bombers</span></div>
<div style="text-align: center;">
<span style="font-size: large;">as well as draft. Initially released as a one-off</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Tributary Series beer, Sugaree was so well received</span></div>
<div style="text-align: center;">
<span style="font-size: large;">we had to move it into full scale production. The</span></div>
<div style="text-align: center;">
<span style="font-size: large;">only downside is that all the cases sold out to our</span></div>
<div style="text-align: center;">
<span style="font-size: large;">distributors in the first hour of release... Don't fear,</span></div>
<div style="text-align: center;">
<span style="font-size: large;">we have added another production batch, which will be</span></div>
<div style="text-align: center;">
<span style="font-size: large;">all packaged in bottles, so more will be on the way.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Vermont Maple Sugar (from our friends at Butternut Farms</span></div>
<div style="text-align: center;">
<span style="font-size: large;">in Morrisvile, VT), Bourbon soaked Oak chips from a </span><br />
<span style="font-size: large;"><span style="font-size: large;"> great source </span>in Kentucky and a selection of wonderful caramel,</span><br />
<span style="font-size: large;">crystal and chocolate malted barley from England with </span><br />
<span style="font-size: large;">Japanese pecan. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Truly a beer to fill your pie hole.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">9.8% ABV Enjoy...</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> </span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-9347941445992365352015-08-27T11:27:00.000-07:002015-08-29T15:30:06.981-07:00High Water Central Valley Brewfast Sour is Released<h2 style="text-align: center;">
Central Valley Breakfast Sour</h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0Kj6OlWk8GY/Vd9Uv1-b2JI/AAAAAAAAB28/5zSNHiA0RQw/s1600/Central%2BValley%2BBreakfast%2BSour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-0Kj6OlWk8GY/Vd9Uv1-b2JI/AAAAAAAAB28/5zSNHiA0RQw/s320/Central%2BValley%2BBreakfast%2BSour.jpg" width="320" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-size: large;">The time has come and the solution to the age old morning</span></div>
<div style="text-align: center;">
<span style="font-size: large;">question of, "what beer should I drink today?" is now solved.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">High Water Brewing is proud to release our Central Valley</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Breakfast Sour. Primary fermentation with Brettanomyces and </span></div>
<div style="text-align: center;">
<span style="font-size: large;">barrel aged for one year in used wine barrels with Lactobacillus. </span></div>
<div style="text-align: center;">
<span style="font-size: large;">We sourced and pressed grapefruit juice from the brewer's</span><br />
<span style="font-size: large;">own trees. Pear, lychee puree were also added and grain of </span><br />
<span style="font-size: large;">paradise was added as well for a devious finish.</span><br />
<span style="font-size: large;"> All the fruit was sourced from the California Central Valley </span><br />
<span style="font-size: large;">and the result is a harmonious blend of flavor, aroma and texture.</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Available in 12oz bottles and 5 gal kegs now! </span></div>
<br />
<h2 style="text-align: center;">
<span id="goog_756788637"></span><span id="goog_756788638"></span></h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-408540514077954222015-06-20T11:57:00.002-07:002015-06-20T12:03:45.150-07:00Blondes Have More Fun.... Summer is Here!!!<h2 style="text-align: center;">
<span style="font-size: x-large;">Blondes Have More Fun</span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;">Blonde Ale</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-meDEsi_jK80/VYW5BxrdLCI/AAAAAAAAB2M/k-x_QW_7u9M/s1600/Blondes%2BHave%2BMore%2BFun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-meDEsi_jK80/VYW5BxrdLCI/AAAAAAAAB2M/k-x_QW_7u9M/s320/Blondes%2BHave%2BMore%2BFun.jpg" width="320" /></a></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;"> </span></h2>
<h3 style="text-align: center;">
<span style="font-size: x-large;">Well summer is here and our newest release </span></h3>
<h3 style="text-align: center;">
<span style="font-size: x-large;">has hit the craft beer market and is a huge hit.</span></h3>
<h3 style="text-align: center;">
<span style="font-size: x-large;">Blondes Have More Fun is our twist on the Blonde/Golden Ale. We bumped up the ABV to 6.2% and added Spring Wildflower Honey from our friends at Z Specialty Foods in Woodland, Ca. We also added a small dose of Coriander and Orange Peel. The finishing hop is Mosaic which gives it a floral and tropical nose. Enjoy it all summer long. Available in 5 and 15.5 gal kegs as well as 22oz bomber bottles.</span></h3>
<h3 style="text-align: center;">
<span style="font-size: x-large;"> </span></h3>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-15472992426169088282015-03-29T15:38:00.000-07:002015-03-29T15:40:34.004-07:00Pharmer's Daughter Blonde Ale Released<h2 style="text-align: center;">
</h2>
<h2 style="text-align: center;">
<span style="font-size: large;">Our Newest Tributary Series Beer has been released....</span></h2>
<h2 style="text-align: center;">
<span style="font-size: large;"> Pharmer's Daughter Blonde Ale was brewed with Coriander Honey and is ready for your enjoyment. We took one of the more middle of the road beer styles and put a little flavor spin with the addition on local Coriander Honey sourced from our friends at Island of the Moon Apiaries in Woodland, California.</span></h2>
<h2 style="text-align: center;">
<span style="font-size: large;">The honey was added to the fermenter at the end of primary fermentation to induce a secondary fermentation and to minimize flavor and aroma loss. The honey produced a wonderful black licorice character to the beers finish.</span></h2>
<h2 style="text-align: center;">
6.2% ABV and 25 IBU</h2>
<h2 style="text-align: center;">
Sit back, relax and enjoy a beer brewed simply for that...</h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-54475923701777605522015-01-04T13:14:00.000-08:002015-01-04T13:14:45.192-08:00Sugaree Maple Bourbon Pecan Pie<div style="text-align: center;">
<span style="font-size: x-large;">Sugaree - Maple Bourbon Pecan Pie</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Our latest Tributary Series Beer is out....."Sugaree - Maple Bourbon
Pecan Pie" is out on draft throughout the state. Limited quantities
available. We brewed<span class="text_exposed_show"> it with 160 lbs of
Maple Sugar from Vermont, Bourbon infused oak chips and all natural
Pecan and Vanilla. The beer weighs in ay 9.8% ABV and is a Mahogany
color with layers of maple, bourbon and caramel in the flavor. The
flavors are richly complex and a balanced finish rounds out the
experience. Grab a snifter and enjoy a slice a beer heaven.</span></div>
<div class="text_exposed_show" style="text-align: center;">
The next in the Tributary Series will be "The Aristocrat - A Very Large
IPA", release date will be Feb 28 at the Bistro IPA fest and of course
there will be plenty for SF and Sac Beer weeks.</div>
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="font-size: small;"> </span> </span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-57993659861007413122014-12-24T20:20:00.001-08:002014-12-24T20:55:52.098-08:00High Water Merchandise Store Open<h2 style="text-align: center;">
<span style="font-size: x-large;">High Water Merchandise</span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;">Store is now open...</span></h2>
<div style="text-align: center;">
<span style="background-color: white; font-size: x-large;"><span style="font-weight: normal;"><a href="http://high-water-brewing-merchandise.myshopify.com/collections/all">HIGH WATER MERCHANDISE - CLICK HERE</a></span></span></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">Drop by and see what treats we have</span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;">available now for purchase. </span></h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-38320030040663218062014-09-05T21:36:00.000-07:002014-12-24T20:54:20.677-08:00High Water Brewing TAP 25 Tap Takeover<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: x-large;">High Water Brewing TAP 25 Tap Takeover</span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">Livermore </span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">Here is a snapshot of what we poured:</span></div>
<div style="text-align: center;">
<br />
<i><b>Hop Riot IPA™ - 7.3%</b></i><br />
Classic West Coast India Pale Ale, El Dorado, Cascade, Mosaic and Chinook hops.<br />
<i><b><br /> Hop Logic Imperial IPA™ - 9.5%</b></i><br />
Our Imperial IPA, brewed with layers of specialty malts, Magnum, <br />
Centennial, Cascade, Chinook and Mosaic hops.<br />
<br />
<i><b>Aphotic Imperial Porter™ - 9.3%</b></i><br />
[ey-foh-tik] Greek, "without light" the depths in water beyond which less than 1% of sunlight penetrates. A very dark beer with flavors of molasses, cocoa, coffee and licorice.<br />
<br />
<i><b>Campfire Stout™ - 6.5%</b></i><br />
All natural graham cracker crumbs, molasses and natural flavoring. Notes of chocolate and graham cracker topped with a hint of marshmallow will “leave you wanting s'more”.<br />
<br />
<i><b>Another Kind of Phrog…Revisited – 7.2% </b></i><br />
Classic American Hoppy Amber, collaboration with EJ Phair Brewing<br />
<br />
<i><b>2012 Tramp: Belgian Quad – 10.5%</b></i><br />
Figs, raisins and dates, Collaboration with Bison/Uncommon Brewers<br />
<br />
<i><b>2013 Tramp: Belgian Tripel – 10.8%</b></i><br />
Persimmons/orange blossom honey, collaboration with Bison/Uncommon Brewers<br />
<br />
<i><b>2014 Workingman's Ale – Jerry Garcia Tribute Beer – 4.5%</b></i><br />
Classic English Mild, collaboration with Magnolia Brewing<br />
<br />
<i><b>Brandy Barrel Stout - 1 year in Gallo Brandy Barrel – 7.5%</b></i><br />
Slight lactic tartness and natural barrel oxidation with a defined Brandy finish.<br />
<br />
<i><b>Chocolate Raspberry Tart - 1 year in Red Wine Barrel – 4.0%</b></i><br />
A Berliner Weisse aged in Red Wine Barrel with Lactobacillus, <br />
With natural Chocolate and Raspberry flavorings. Brewed at Hermitage<br />
<br />
<i><b>Ramble on Rose – Sour Ale – 4.0%</b></i><br />
Aged with 50 lbs fresh Nui Blueberries from Lodi, Ca. for one year in a Red Wine barrel<br />
barrel with Rose Petals, Rose Hips and Pink Peppercorns with Lactobacillus. Brewed at Drakes.<br />
<br />
<i><b>Olallieberry Sour - 4.0%</b></i><br />
Aged with 50 lbs of fresh Olallieberries from Pease Ranch in Brentwood, Ca. <br />
in a Red Wine barrel for 1 year with Lactobacillus. Brewed at Devils Canyon.<br />
<br />
<i><b>Old & in The Way™ - 2011 – 11.5%</b></i><br />
Barley Wine Aged in Heaven Hill Bourbon Barrels 6 months,<br />
Cellared for 3 years. Brewed at Drakes Brewing.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-XPvmpIT5csc/VAqPrjMaYPI/AAAAAAAABtY/NC7_u4u2CI0/s1600/TapHandlesTap25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-XPvmpIT5csc/VAqPrjMaYPI/AAAAAAAABtY/NC7_u4u2CI0/s1600/TapHandlesTap25.jpg" height="87" width="320" /></a></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-38394437738323454732014-08-11T23:01:00.004-07:002014-08-22T09:57:38.390-07:00Another Kind of Phrog....Revisited<div style="text-align: center;">
<h2>
<span style="font-size: x-large;">"Another Kind of Phrog... Revisited"</span></h2>
</div>
<div style="text-align: center;">
<span style="font-size: x-large;">Our newest Release...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XguFgh1zTKc/U_d1Fj5yRSI/AAAAAAAABtA/fiagugFkAak/s1600/AKOF.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XguFgh1zTKc/U_d1Fj5yRSI/AAAAAAAABtA/fiagugFkAak/s1600/AKOF.jpg" height="397" width="400" /></a></div>
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<span style="color: black; font-family: "Clarity Gothic SF"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Hoppy American Amber</span></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<span style="color: black; font-family: "Clarity Gothic SF"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">7.2% ABV and 33 IBU</span></div>
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<span style="color: black; font-family: "Clarity Gothic SF"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Released 8/3/14: 1/6 bbl and 1/2 bbl draft only</span></div>
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<span style="color: black; font-family: "Clarity Gothic SF"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">High Water Brewing, Pittsburg, California</span><span style="color: black; font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="color: black; font-family: "Clarity Gothic SF"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">A truly classic American Amber Ale. Wonderful balance of
malts and hops with a “Extreme Consumability Quotient", “Delicately
Quaffable” and “Deliriously Delicious”.</span></div>
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<span style="color: black; font-family: "Clarity Gothic SF"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">The history of this recipe goes back to the early days of Triple
Rock Brewery in Berkeley. Head brewer Sandy Savage brewed a beer called “Tree
Frog Ale” at Triple Rock. Sandy did some consulting work at El Dorado
Brewing Company in Stockton in the early 90's and created and brewed a beer he
called "Some Kind of Frog" while consulting there based loosely off
the Tree Frog Ale recipe. After buying the El Dorado Brewing brewpub in
1996, I discovered the recipe while looking thru some old brew logs. I modified
the recipe and came up with "Another Kind Of Frog". The beer
was a great hit and even earned a 1st Place Gold Medal at the 1999 California
State Fair Commercial Craft Beer Competition. Many years later I have
resurrected it and collaborated with Cortlandt Toczylowski at EJ Phair
Pittsburgh and have now released the latest Phrog incarnation.
"Another kind of Phrog... Revisited”. Sandy Savage is still brewing at his
North Forks Brewery which is a Brewpub/Wedding Chapel/ Pizzeria/ Beer Shrine in
Deming, Washington and keeps the Frog tradition alive with his version called
"Son of Frog".</span></div>
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<span style="color: black; font-family: "Clarity Gothic SF"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Steve Altimari, High Water Brewing, Brewmaster</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-53352069003464413222014-06-28T11:39:00.000-07:002014-08-11T23:11:57.747-07:00Le Petit Diablotin<h2 style="text-align: center;">
<span style="font-size: x-large;">Le Petit Diablotin</span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;">
American Sour Released</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NA0tMUxx4Bk/U68LLgx8hQI/AAAAAAAABsI/dtcBED4uHdI/s1600/Le+Petit+Diablotin+Label.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-NA0tMUxx4Bk/U68LLgx8hQI/AAAAAAAABsI/dtcBED4uHdI/s1600/Le+Petit+Diablotin+Label.jpg" height="248" width="320" /></a></div>
<div style="text-align: center;">
<i><span style="font-size: large;">We have been aging this treat for 3 years in red wine</span></i></div>
<div style="text-align: center;">
<i><span style="font-size: large;">barrels and now it has been bottled and it is heading</span></i></div>
<div style="text-align: center;">
<i><span style="font-size: large;">to a craft beer store hopefully near you. Brewed and put into </span></i><br />
<i><span style="font-size: large;">barrels in June of 2011 at Drakes Brewing. We have blended</span></i><br />
<i><span style="font-size: large;"> these 3 year aged barrels with other sours barrels that </span></i><br />
<i><span style="font-size: large;">were aged 2 years and some"younger" 1 year old barrels.</span></i><br />
<i><span style="font-size: large;">A healthy mix of Brettanomyces, Pediococcus and Lactobacillus</span></i><br />
<i><span style="font-size: large;">was added into the barrels and nature was allowed to takes</span></i><br />
<i><span style="font-size: large;">its course. Some of the pomegranate and cherry notes have faded </span></i><br />
<i><span style="font-size: large;">but a complex melange of wood and fruit notes still </span></i><br />
<i><span style="font-size: large;">dominate the finish. Somewhat "Gueuze-like" in its flavors and </span></i><br />
<i><span style="font-size: large;">presentation. A total of 2400 375ml bottles were produced </span></i><br />
<i><span style="font-size: large;">along with nine 5 gal kegs. Don't wait around for this one to </span></i><br />
<i><span style="font-size: large;">come to you, get it now and enjoy for many years to come.</span></i></div>
<div style="text-align: center;">
<i><span style="font-size: large;">Cheers....Steve</span></i></div>
<h2 style="text-align: center;">
<i><br /></i></h2>
<h2 style="text-align: center;">
<i>
</i></h2>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-8914079063384235472014-01-13T19:34:00.002-08:002014-01-13T19:35:09.694-08:00It's Barley Wine Time Again!!!!<div style="text-align: center;">
<span style="font-size: x-large;">2013 Old & In The Way Barley Wine</span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">is now hitting the shelves.</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: x-large;">Brewed with little American Style flair this year,</span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">plenty of hops for great drinking now or if</span></div>
<div style="text-align: center;">
<span style="font-size: x-large;">you want, lay a few bottles down for future enjoyment.</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TXrYjCrUki4/UtSwHT-O7NI/AAAAAAAAApU/5xqeVzSNcw8/s1600/Old+and+in+the+Way+Barley+Wine+Label+COLA+2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-TXrYjCrUki4/UtSwHT-O7NI/AAAAAAAAApU/5xqeVzSNcw8/s320/Old+and+in+the+Way+Barley+Wine+Label+COLA+2013.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-88971358442509379082013-04-15T17:40:00.004-07:002014-09-09T09:17:56.411-07:00<h2 style="text-align: center;">
High Water Brewing Beer Dinner Summary</h2>
<h2 style="text-align: center;">
In partnership with Nena's Mexican Restaurant</h2>
<h2 style="text-align: center;">
to Benefit Puentes-Americas</h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1xxzXTS4gvI/UWyczzrZ2QI/AAAAAAAAAnc/7lZhaqrb5Q0/s1600/Nenas+Beer+Dinner+Poster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1xxzXTS4gvI/UWyczzrZ2QI/AAAAAAAAAnc/7lZhaqrb5Q0/s320/Nenas+Beer+Dinner+Poster.jpg" height="320" width="247" /></a></div>
<div style="text-align: center;">
<h2>
<span style="font-size: large;">Live Mariachi Band</span></h2>
<h2>
<span style="font-size: large;">We had a great time, check out the menu and</span></h2>
<h2>
<span style="font-size: large;">keep your eyes out for upcoming events. </span></h2>
<h2>
</h2>
<h3>
<span style="font-size: x-large;"><br /> </span></h3>
</div>
<h2 style="text-align: center;">
</h2>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-33994786915314234542013-04-05T18:57:00.004-07:002013-04-05T18:57:48.760-07:00<div style="text-align: center;">
<b><span style="font-size: x-large;">It's here!!!!! 58 BBL's hit the street yesterday, the 2013 batch is American Ale yeast with a butt load of Nelson Sauvin, Green Bullet and Motueka Hops, Lemon Verbena for the zing..... The 2013 label is a lighter yellow color, 2012 is darker label.</span></b></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-l1rKSTUeq4c/UV-BEqPvMTI/AAAAAAAAAnI/SFXwG5cgjpE/s1600/No+Boundary+IPA2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-l1rKSTUeq4c/UV-BEqPvMTI/AAAAAAAAAnI/SFXwG5cgjpE/s320/No+Boundary+IPA2013.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-36758313603266541232013-02-08T13:45:00.001-08:002013-02-08T13:45:13.405-08:00<h2 style="text-align: center;">
<u>2012 Old & In The Way Barley Wine Released</u></h2>
<div style="text-align: center;">
<span style="font-size: large;">We have just released our 2012 <span style="font-size: large;">Barley Wine. We have a limited 170 case</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;">release of 22 oz bombers and only 24 five gallon kegs<span style="font-size: large;">. <span style="font-size: large;">We went with the</span></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">traditional E<span style="font-size: large;">nglish Style Barle<span style="font-size: large;">y Wine with an Oak <span style="font-size: large;">finish this yea<span style="font-size: large;">r. We decided</span></span></span></span></span></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">to forgo the Bourbon barrels and allow the true malt character to shine<span style="font-size: large;">.</span></span></span></span></span></span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-f0tOk3qEKKE/URVxSIubk_I/AAAAAAAAAm0/_K2osal4vd4/s1600/2013-01-31_11-00-09_44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-f0tOk3qEKKE/URVxSIubk_I/AAAAAAAAAm0/_K2osal4vd4/s640/2013-01-31_11-00-09_44.jpg" width="360" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="font-size: large;">Flavors of toffee, treacle and caramel emerge as the beer opens up. </span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="font-size: large;">Enjoy this beer a little warmer to fully appreciate the depth and
complexity</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="font-size: large;"> of flavors in this beer. Brewed to be enjoyed as a sipping or
fireside beer. </span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="font-size: large;"> Share one with a good friend. 11.0% Alc. by Vol.</span></i></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"> </span> </span></span></span></span> </span></span> </span></span></div>
<u> </u>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-72400124214766307572012-12-30T14:15:00.000-08:002012-12-30T14:16:58.416-08:00<h2>
HOPPY HOPPY JOY JOY..............</h2>
<h4>
Well Steve has found a great way to spend a day having fun and actually creating some interesting liquid libations in the process. Steve and James Costa (Oakland Brewing Company) http://www.oaklandbrewing.com/ have teamed up to collaborate and produce some new and interesting beers for the local Bay Area market. The first release is a Double IPA named Hoppy Hoppy Joy Joy, Exactly how we felt the day we got together and brewed it. </h4>
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All the upcoming batches will be brewed at Schooners Grille and Brewery in Antioch, http://www.schoonersbrewery.com/ (James' other day job!!). The max batch size will be ~15 BBL's and we will be releasing draft only versions of the upcoming project beers.</h4>
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Batch 1:</h4>
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Hoppy Hoppy Joy Joy</h4>
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9.1% ABV with bucco IBU's and packed with Columbus, Citra and Simcoe hops. It is dankity dank you can take that to the bank. Total release was 6 BBL's so if you see it you better enjoy it cause it won't be there long!!!</h4>
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Batch 2:</h4>
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London Calling Dark Mild</h4>
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Scheduled to be brewed the first week of 2013, target of 3.5-3.8% ABV but loaded with delicious malt flavors.</h4>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-34454867661369811042012-11-03T17:15:00.001-07:002012-11-03T17:15:52.764-07:00Aphotic Baltic Porter<h2 style="text-align: center;">
<span style="color: #351c75;">Coming very soon to a draft handle near you!!!!</span></h2>
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<a href="http://3.bp.blogspot.com/-Ebab75njuy8/UJWy1e73b7I/AAAAAAAAAlQ/FjF5fMlmSrA/s1600/Aphotic+Label+Poster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-Ebab75njuy8/UJWy1e73b7I/AAAAAAAAAlQ/FjF5fMlmSrA/s320/Aphotic+Label+Poster.jpg" width="213" /></a></div>
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Our most recent batch of Aphotic Baltic Porter</h2>
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has just been transferred into kegs.</h2>
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This year we have only put one bourbon barrel of Aphotic</h2>
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away for aging, the rest of the batch is being released now. </h2>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-40183226313085418102012-10-15T15:42:00.003-07:002012-10-15T15:42:50.879-07:00<h2>
Rio d'Oro our Belgian Style Golden Strong Ale has been released in 22oz bombers as well as 5 gal kegs.</h2>
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<a href="http://1.bp.blogspot.com/-icrqDQuaDTw/UHyRUQlZ7nI/AAAAAAAAAlA/cDPI_fHVBv8/s1600/Rio+d%27oro+COLA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-icrqDQuaDTw/UHyRUQlZ7nI/AAAAAAAAAlA/cDPI_fHVBv8/s320/Rio+d%27oro+COLA.jpg" width="320" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-23470128923465725312012-01-28T10:56:00.000-08:002012-01-28T11:10:37.765-08:00Old and In The Way Barley Wine<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-rpOOY56ROhY/TyRH6FZm8UI/AAAAAAAAAiI/8ni19bSYAWs/s1600/Old%2Band%2Bin%2Bthe%2BWay%2BBarley%2BWine%2BLabel%2BCOLA.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-rpOOY56ROhY/TyRH6FZm8UI/AAAAAAAAAiI/8ni19bSYAWs/s400/Old%2Band%2Bin%2Bthe%2BWay%2BBarley%2BWine%2BLabel%2BCOLA.jpg" alt="" id="BLOGGER_PHOTO_ID_5702762091365462338" border="0" /></a><br /><div style="text-align: justify;"><span style="font-size:180%;">IT'S HERE.....................</span><br /><br /><span style="font-size:180%;">After several months of barrel aging we have declared Old & In The Way Barley Wine ready for release! We have a fairly limited supply available. In total, 236 cases of 22 oz bombers were produced, as well as a limited supply of 1/6 BBL kegs. Look for the bottles at your local craft beer supplier. The draft version will be making special appearances over the next few months. Two batches were brewed and both were barrel aged in 12Yr Heaven Hill Bourbon Barrels. The first batch was a more traditional English Style while the second batch leaned a little more toward the US style. In the end however they were both blended together to produce something a little more High Water style. We hope you enjoy our third new release of the year, 2012 is going to be a fun one!</span><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-65125408644411447532012-01-17T09:45:00.000-08:002012-01-17T11:16:58.131-08:00New Releases!!<div style="text-align: justify;"><span style="font-size:180%;">The wait is over!!! We have officially released the two newest High Water Brewing seasonal releases and I am very proud of the final product. The first is the </span><span style="font-weight: bold;font-size:180%;" >Aphotic Barrel Aged Baltic Porter. </span><span style="font-size:180%;">I brewed this batch in September 2011 at Devils Canyon Brewing, after fermentation 1/3 of the beer was racked into 18 year old Elijah Craig Bourbon barrels, another 1/3 was racked into Gallo premium Brandy barrels and the remaining 1/3 of the beer was stored in stainless tanks. We then blended the batch back into a single tank and bottled and kegged the finished product. This is probably the darkest beer I have ever brewed thus earning the namesake Aphotic. Aphotic [ā-fō’-tic] Greek: without light. Formally defined as the depths in water beyond which less than one percent of sunlight penetrates. We have had a tremendous rush on this beer and have essentially had to allocate one 5 gal keg per account. There was a total of 205 cases also produced and they are also selling quickly. I hope you can get to try it and have a short but safe trip to the dark side......</span><br /></div><span style="font-size:180%;"><br /></span><div style="text-align: center;"><a href="http://2.bp.blogspot.com/-2Ft6Vg94Lfg/TxW26j6oxLI/AAAAAAAAAho/cHq0JCNO450/s1600/aphotic.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 262px;" src="http://2.bp.blogspot.com/-2Ft6Vg94Lfg/TxW26j6oxLI/AAAAAAAAAho/cHq0JCNO450/s400/aphotic.jpg" alt="" id="BLOGGER_PHOTO_ID_5698662020697081010" border="0" /></a><span style="font-size:180%;"><br /></span><div style="text-align: justify;"><span style="font-size:180%;">Our second new release is called <span style="font-weight: bold;">Blind Spot</span> and is also a dark seasonal beer. The first direction the recipe was taking was to produce an English style Old Ale. But with a Barley Wine already in the cellar aging, I decided to pursue a winter warmer with a slight spice addition. The beer is a dark Mahogany color with tinges of amber. The addition of dried ginger, cardamon, grain of paradise and star anise during the whirpool give this beer an amazing nose and wonderful flavor. I am not a big fan of spiced ales so I was somewhat judicious in the amount of spices I added and I hope you enjoy this beer as much as I do. This beer was also brewed at Devil's Canyon Brewing. The beer finished out at 8.2% ABV.<br /><br /></span><a href="http://3.bp.blogspot.com/-XqIPthC08EU/TxXIXzmk6gI/AAAAAAAAAh0/FQatV5Tmjdc/s1600/blindspot.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 262px;" src="http://3.bp.blogspot.com/-XqIPthC08EU/TxXIXzmk6gI/AAAAAAAAAh0/FQatV5Tmjdc/s400/blindspot.jpg" alt="" id="BLOGGER_PHOTO_ID_5698681214821788162" border="0" /></a><br /><span style="font-size:180%;"><br /><br /><br /></span></div></div><span style="font-size:180%;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-73660665392928771722011-12-28T21:14:00.000-08:002011-12-28T21:22:01.145-08:00Beer Revolution 2nd Anniversary St.Eve Inagural Brewday<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-PQQ8V_rLmYA/Tvv4kg_OKSI/AAAAAAAAAhY/D8wsfM8lZ48/s1600/BeerRev4.jpg"><br /></a><br /><div style="text-align: center;"><span style="font-size:180%;">Beer Collaboration with Steve Donahue at Firehouse Brewing in Sunnyvale which is being brewed for Beer Revolution's 2nd anniversary party in early February. Steve and I met with Rebecca a couple weeks back and decided to brew a Belgian Tripel with a St.Eve twist or two. We had a lot of supporters stop by during the brew: Pete Slosberg, Arie Litman, Peter Estaniel and Alec Stephanski all made appearances. The beer knocked out at 19.6 Plato and is fermenting away very happily for its debut in about 6 weeks.</span><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-YOSWj_BTpFE/Tvv3grIgnWI/AAAAAAAAAhE/zCAZxjWABQ8/s1600/BeerRev3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 269px;" src="http://4.bp.blogspot.com/-YOSWj_BTpFE/Tvv3grIgnWI/AAAAAAAAAhE/zCAZxjWABQ8/s400/BeerRev3.jpg" alt="" id="BLOGGER_PHOTO_ID_5691414694819044706" border="0" /></a><span style="font-size:180%;">The first of many golden sugar crystal additions that occurred throughout the duration of the boil.</span><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-JVJMf5TyRds/Tvv3gU4L7wI/AAAAAAAAAgw/1vkVU3lUnOc/s1600/BeerRev2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/-JVJMf5TyRds/Tvv3gU4L7wI/AAAAAAAAAgw/1vkVU3lUnOc/s400/BeerRev2.jpg" alt="" id="BLOGGER_PHOTO_ID_5691414688845000450" border="0" /></a><span style="font-size:180%;">Motivational Speakers were present</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-URdjZof4oZo/Tvv3gP7Ma1I/AAAAAAAAAgo/CpaUlNx8H64/s1600/BeerRev.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/-URdjZof4oZo/Tvv3gP7Ma1I/AAAAAAAAAgo/CpaUlNx8H64/s400/BeerRev.jpg" alt="" id="BLOGGER_PHOTO_ID_5691414687515437906" border="0" /></a><br /><span style="font-size:180%;">First Runnings<br /><br /></span><a href="http://2.bp.blogspot.com/-PQQ8V_rLmYA/Tvv4kg_OKSI/AAAAAAAAAhY/D8wsfM8lZ48/s1600/BeerRev4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 280px;" src="http://2.bp.blogspot.com/-PQQ8V_rLmYA/Tvv4kg_OKSI/AAAAAAAAAhY/D8wsfM8lZ48/s400/BeerRev4.jpg" alt="" id="BLOGGER_PHOTO_ID_5691415860326836514" border="0" /></a><br /><span style="font-size:180%;">Just Thinkin.....</span><br /><span style="font-size:180%;"><br /><br /><br /></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6947086209430016212.post-20660257299892532312011-12-03T16:22:00.001-08:002011-12-03T16:30:30.462-08:00Winter Warmer Brewed<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-_0rCJcy_Af0/Ttq9l-rhG6I/AAAAAAAAAgI/A5jbx00-iiw/s1600/Devils%2BCanyon.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/-_0rCJcy_Af0/Ttq9l-rhG6I/AAAAAAAAAgI/A5jbx00-iiw/s400/Devils%2BCanyon.JPG" alt="" id="BLOGGER_PHOTO_ID_5682062340059634594" border="0" /></a><br /><div style="text-align: center;"><span style="font-size:180%;">On the Brewdeck at Devil's Canyon. Matt McDougall and I brewed the newest creation for High Water Brewing yesterday. It is a Winter Warmer and should finish out around 7.5% ABV. We added a little finishing spice bag of Ginger, Cardamon, Star Anise & Grains of Paradise during whirlpool and a tiny bit of peat smoked malt in the mash. 30 BBL's total and should be ready in time for New Years!!! </span><br /></div>Unknownnoreply@blogger.com0