New Fermenters are Installed

The latest addition to the fermentation room,
our two new 30 BBL fermenters are in place
and ready for some new High Water Beers.

Of course we needed the help of our new/old

forklift to get these new tanks moved into place




.

Gypsy Brewing

Back on the road last week doing a Gypsy brew
at Devils' Canyon

First Half of the Batch ready for Mash In

Dark Indeed

Imperial Lovibond scale was needed
Our first trip to the Baltic Region!!!

Late Summer Seasonal - No Boundary IPA

Here is a sneak peek at the new No Boundary IPA label.
We will be bottling this 9/22, so look for it on the shelves and on tap very soon after that! This is probably the driest finishing IPA I have ever brewed. Belgian yeast
with hops from Australia and New Zealand with a couple twists thrown in for fun.

Eight newly filled barrels of Old & In The Way

New Cooperage is arriving, we have a nice supply of 1/2 BBL's stainless kegs. All taped, stenciled and filled with fresh beer.

Fresh Bourbon barrels from Kentucky arrived a couple days ago, we will be filling with Old & In The Way on 8/16.

Some premium Brandy barrels as well are staged and will be filled, these beasts hold 99 gals each.

All Three Beers on Tap in downtown Stockton!!!
Think of the Beach and your there....

Fresh Pom Cherry Bomb rolling off the line today

First Pallet of the day, 220 cases total

Matt showing the love....