Gypsy Brewing

Back on the road last week doing a Gypsy brew
at Devils' Canyon

First Half of the Batch ready for Mash In

Dark Indeed

Imperial Lovibond scale was needed
Our first trip to the Baltic Region!!!

Late Summer Seasonal - No Boundary IPA

Here is a sneak peek at the new No Boundary IPA label.
We will be bottling this 9/22, so look for it on the shelves and on tap very soon after that! This is probably the driest finishing IPA I have ever brewed. Belgian yeast
with hops from Australia and New Zealand with a couple twists thrown in for fun.

Eight newly filled barrels of Old & In The Way

New Cooperage is arriving, we have a nice supply of 1/2 BBL's stainless kegs. All taped, stenciled and filled with fresh beer.

Fresh Bourbon barrels from Kentucky arrived a couple days ago, we will be filling with Old & In The Way on 8/16.

Some premium Brandy barrels as well are staged and will be filled, these beasts hold 99 gals each.

All Three Beers on Tap in downtown Stockton!!!
Think of the Beach and your there....

Fresh Pom Cherry Bomb rolling off the line today

First Pallet of the day, 220 cases total

Matt showing the love....

Pom Cherry Bomb

Get ready for something new for the summer. Our newest release will be our Pom Cherry Bomb summer specialty ale. We sourced the Pomegranate juice locally from our friend Alex at Home Grown Cellars in Madera, Ca. The Montmorency cherry juice came from the folks at Cherry Central in Michigan. Bottling date is scheduled for 7/18 with a special sneak peak at the draft version on Sat 7/16 in Livermore, Ca. A great new Saloon will be offering all of our beers on draft.

The beer is an easy drinking slightly tart ale with a bit of a kick at 7% ABV,

Here are the specs on the Pom Cherry Bomb:

O.G. 15.9 Plato

F.G. 3.0 Plato

16 IBU's

7.0% Alc by Vol